Chef-Tested, Chef-Approved
"I was very fortunate to be introduced to Berolivo Olive Oil by a family friend. As with most samples, I was very curious and apprehensive that it was just going to be another oil. What we found when tasting was a unique olive oil that sat perfectly with our palates. We actually started devising dishes with Berolivo as the main component immediately and working around its unique flavour profiles. Using Berolivo has elevated our offering and cemented our belief in quality produce. As a Michelin-starred chef for over 20 years, I can confidently say we have come across an ingredient we truly believe in."
SIMON HULSTONE
This is Berolivo
We produce sustainable, high-quality olive oil by combining the olives grown in the fertile lands of Eceabat, Çanakkale, with both traditional wisdom and modern techniques. Our mission is to preserve the value of our land while bringing health, flavor, and authenticity to tables in Türkiye and around the world, and to pass this heritage on to future generations.
Drizzle or Pour
It is an excellent choice for both culinary use and sensory enjoyment. While it enhances the flavor during cooking and preparation, it also offers its rich aroma and balanced taste when enjoyed directly on salads or with bread.
I was born and raised in Istanbul. Years of experience in the international business world have given me diverse perspectives. However, I have always felt a deep desire to reconnect with nature and my roots.
This transformation gained momentum when I embraced motherhood with my twin daughters. Inspired by their names, I founded Berolivo with my other half Cenk in 2024. Berolivo is more than just an olive oil brand—it is a reflection of generations of dedication, a deep love for nature, and a commitment to responsible production.
Quality, simplicity, and authenticity are at the heart of our journey. With an ethical approach to production, Berolivo strives to cultivate a more conscious culture of consumption.
Berolivo grows and evolves with you.
Bilgen Pazarbaşı